Lamb Curry

This is recipe is finger licking good.

Ingredients:
1. Lamb - 1 kg
2. Onions - 3-4 (medium to large)
3. Red chilli powder - 3/4 tsp
4. Turmeric powder - 1/4 tsp
5. Ginger Garlic (GG) paste - 2 Tblsp
6. Gram masala powder - 2 Tblsp
7. Coriander powder - 3/4 tsp
8. Oil (any cooking oil would do, you can even use olive oil) - 4-5 Tblsp
9. Tomatoes - 1 can of chopped tomatoes

Recipe:
1. Slice the onions. Simultaneously heat the oil in a pan or a stock pot.
2. Fry the onion till they are light brown, they must not be brown, neither should it be translucent.
3. Add the meat and cook for8-10 minutes (gently stir till the meat gets a light coating)
4. Add GG paste, stir and cook for 2 minutes
5. Add chillo powder, turmeric, garam masala and coriander powder and cook on medium to high heat occasionally stirring the meat. Continue till the meat is cooked and tender.
6. Add tomatoes and cook till the tomatoes dissolve and make a nice thick gravy, for the lamb to cook tender it should take about 30-35 minutes.
7. (This is completely optional) Add water if you want the curry to be a bit thin. Bring it to a boil and let it simmer for a bit (7-10 minutes). I personally like it nice and thick, without the water. 
8. Garnish with coriander and serve with naan or roti

Happy Cooking !!