The chicken is so tender and delicious it simply melts in your mouth. I am not a big fan of spicy food so the measurements for spices should be altered according to you taste.This makes a perfect dish with friends and laughs to share with!
Ingredients -
1 kg chicken legs and breast
3 tbsp ginger garlic paste
red chilly powder (as per taste)
2 tbsp garam masala
Salt per taste
2 tbsp lemon juice
1/2 cup Yoghurt plain
Butter to coat the chicken
Mix the spices, paste, youghurt and juice and rub it on to the chicken evenly.
Make the horizontal incisions on the chicken so the paste get absorbed by the meat.
Put the chicken in a bowl covered with cling film and marinate it for atleast 3 hours.
Coat the marinated chicken with butter and transfer the contents on to a baking tray.
Add this to the preheated oven 200 degrees C for 30 minutes after which the chicken acquires this lovely color and juices run clear without any pink flesh in it.
Garnish with coriander and lemon rings.
Happy Cooking!
No comments:
Post a Comment