Mexican Bean wraps

This is my 2nd mexican food entry :) and we are loving it. Simple, quick, healthy and delicious. Definitely one of the 30 minutes during the week dinner idea.

Am not sure where I stumbled on the recipe but my guess is on the back of the tortilla bag

Ingredients

Vegetable oil

1 onion peeled & sliced

1 clove of garlic, peeled and crushed

Pinch of chilly powder

480gms tinned kidney beans, drained  washed

150gms tinned tomatoes

salt and freshly ground black pepper

1 Red pepper sliced

5 large flour tortillas

150g cheese grated.

Method

Filling-

Gently fry the onions till soft and brown in oil and add garlic with chilli powder

Add tomato purée, drained beans and tin of tomato with their juice

Cook for 10 minutes until the juice is reduced and then add salt.

Paste -

In a separate saucepan, fry the pepper in a little oil and set aside. Divide the filling mixture in half, then using a blender to form the bean paste of the half portion. Add the pepper to remaining filling.

Spread tortillas with bean paste. Add serving spoon of filling and sprinkle with cheese of your choice. Roll up the tortillas and place on the greased baking tins. Cover with a lid and heat through in a pre heated oven on 200 degree C for about 20 minutes.

Serve with rocket salad or cucumber raita

Happy Cooking !