Garlic Bread/Cheesy Krouton

This is a wonderful quick recipe for cheesy crunchy garlic bread which is a lovely accompaniment for Pasta of any sort and I also use them as kroutons for tomato soups.

Its a delightful recipe and the bread gives a apetizing garlic cheese aroma which no one cant resist.

Ingredients
5-6 Garlic cloves peeled and coarsely chopped
1 Baguette/ciabatta bread
4 tbsp Butter
150 gm grated cheese Parmesan or Mozarrella
2 tsp olive oil

Diagonally slice the bread in thinner portions
Mix butter & chopped garlic in a bowl
Spread the butter mixture on the bread slices and top it up with grated cheese.
Drizzle olive oil on the bread & place it in an oven 200 degrees C for 10-12 minutes or till the cheese starts to melt

Happy Cooking !!