My mom always says we eat with our Nose, our eyes and then with our tongue.
This a no fuss gorgeous recipe is a meal in itself and you will definitely engage your nose, eyes and tongue to devour it up.
I don’t have to worry about including greens separately in my meals as this dish makes it up for my 5 five-a-day.
Ingredients
1 Egg
2 Tbsp Vegetable oil
1 garlic clove finely chopped
1 to 1.5 cups long grain rice cooked and left to go cold
100gms Green peas
2 Spring onions chopped
1 tbsp soy sauce
200 gms cooked shredded chicken (Optional)
Pepper and Salt
Recipe
Beat the egg and keep it aside.
In a wok or no stick pan heat the oil, add garlic and let it cook for a minute. Add the beaten egg, mix it lightly till it cooks and add chicken to the wok.
I prefer adding Soy sauce at this stage so all the ingredients are well coated with it. Add the spring onions, green peas & rice to the mix and cook it till they look glazed which should take no more than 10minutes.
Season well with salt and pepper and Voila!!
In a wok or no stick pan heat the oil, add garlic and let it cook for a minute. Add the beaten egg, mix it lightly till it cooks and add chicken to the wok.
I prefer adding Soy sauce at this stage so all the ingredients are well coated with it. Add the spring onions, green peas & rice to the mix and cook it till they look glazed which should take no more than 10minutes.
Season well with salt and pepper and Voila!!
Happy cooking!
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