Delicious, magical, Fabulous, Bodacious!! There's no language in the word to describe this dessert to die for. What a divine bliss to dig into those individual scrumptious mousses. My motivation for this wonderful dessert was the cute ramekin pots I got at a great bargain and have been itching to use them ever since.
Prep time for this recipe 20 min
Cooking time 5 mins
Chilling time 2-4 hours
Ingredients
300 ml Single cream
200gms good quality dark chocolate
2 eggs lightly beaten
2 tbsp sherry/whiskey (optional)
Recipe
Prep time for this recipe 20 min
Cooking time 5 mins
Chilling time 2-4 hours
Ingredients
300 ml Single cream
200gms good quality dark chocolate
2 eggs lightly beaten
2 tbsp sherry/whiskey (optional)
Recipe
- Heat the cream in a saucepan for about 3-4 minutes until almost boiling
- Break/chop the chocolate pieces and place in a blender
- Pour hot cream into the blender and blend together till smooth
- Pour eggs and blend again till mixed well. Add sherry and give it a final blend
- Pour into 4 big or 6 small ramekin dished and chill in refrigerator for 2 hours minimum.
Voilà here's your dessert
Happy cooking !
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